Can you core a apple

I discovered a similar technique myself a while back, slicing apples for pie. It's amazing how much easier it is to get more apple-flesh this way than the "usual" way. By implaxis Follow. More by the author:. Either eat as apple rings, or fill with your favorite filling. Peanut butter works real well.

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All Rights Reserved. Tip Prevent browning by spritzing slices with lemon or lime juice; stir to coat all the edges. Holding the apple with one hand, use your other hand to work the peeler. Starting from the stem end of the apple, place the tip of the peeler next to the stem or stem hole and push the peeler blade straight down through the apple. Repeat, going around the core in a rough circle.

Use the peeler point to push out the core, removing it in pieces if necessary. Run the blade around the circle to remove any pieces of the core.

Tip If you're also peeling your apples, it's best to core them first. Cut straight down to slice off one side of the apple. If the slice includes any piece of the core, move your knife out a little further for the next slice. Rotate the apple, and cut straight down again to slice off another side of the apple. Continue to cut off slices all the way around the apple.

Trim off any remaining apple pieces and use them in a recipe. Fill a large pot about halfway with water and bring to a boil.