Which emulsifiers are vegetarian

Alternatives: synthetics, protein from plant tissues. Emu Oil. From flightless ratite birds native to Australia and now factory-farmed. Used in cosmetics and creams. Alternatives: vegetable and plant oils.

Fatty Acids. Can be one or any mixture of liquid and solid acids such as caprylic, lauric, myristic, oleic, palmitic, and stearic. Used in bubble baths, lipsticks, soap, detergents, cosmetics, food. Alternatives: vegetable-derived acids, soy lecithin, safflower oil, bitter almond oil, sunflower oil, etc.

From exploited and slaughtered birds. Used whole as ornaments or ground up in shampoos. See Down and Keratin. Fish Liver Oil. Used in vitamins and supplements.

In milk fortified with vitamin D. Alternatives: yeast extract ergosterol, exposure of skin to sunshine. Fish Oil. See Marine Oil. Fish oil can also be from marine mammals. Used in soapmaking. Obtained from animals usually mink, foxes, or rabbits cruelly trapped in steel-jaw traps or raised in intensive confinement on fur farms.

See Sable Brushes. From cows and pigs. Used in shampoos, face masks, and other cosmetics. Used as a thickener for fruit gelatins and puddings e. In candies, marshmallows, cakes, ice cream, yogurts. On photographic film and in vitamins as a coating and as capsules.

Alternatives: carrageen carrageenan, Irish moss , seaweeds algin, agar-agar, kelp—used in jellies, plastics, medicine , pectin from fruits, dextrins, locust bean gum, cotton gum, silica gel. Marshmallows were originally made from the root of the marshmallow plant. Vegetarian capsules are now available from several companies. A byproduct of soap manufacture normally uses animal fat. In cosmetics, foods, mouthwashes, chewing gum, toothpastes, soaps, ointments, medicines, lubricants, transmission and brake fluid, and plastics.

Derivatives: Glycerides, Glyceryls, Glycreth, Polyglycerol. Alternatives: vegetable glycerin a byproduct of vegetable oil soap , derivatives of seaweed, petroleum. Pearl Essence. Obtained from scales of fish. Constituent of ribonucleic acid and deoxyribonucleic acid and found in all animal and plant tissues.

In shampoo, nail polish, other cosmetics. Alternatives: leguminous plants, synthetic pearl, or aluminum and bronze particles. Hide Glue. Same as gelatin but of a cruder impure form. Alternatives: dextrins and synthetic petrochemical-based adhesives.

See Gelatin. Hyaluronic Acid. When animal-derived, a protein found in umbilical cords and the fluids around the joints. Used in cosmetics and some medical applications.

Alternatives: synthetic hyaluronic acid, plant oils. Hydrolyzed Animal Protein. In cosmetics, especially shampoo and hair treatments. Alternatives: soy protein, other vegetable proteins, amla oil see alternatives to Keratin.

From hog pancreas. Used by millions of diabetics daily. Alternatives: synthetics, vegetarian diet and nutritional supplements, human insulin grown in a lab. A form of gelatin prepared from the internal membranes of fish bladders. Isopropyl Palmitate. Complex mixtures of isomers of stearic acid and palmitic acid.

See Stearic Acid. Protein from the ground-up horns, hooves, feathers, quills, and hair of various animals. In hair rinses, shampoos, permanent wave solutions. Alternatives: almond oil, soy protein, amla oil from the fruit of an Indian tree , human hair from salons. Rosemary and nettle give body and strand strength to hair. Lactic Acid. Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue. Also in sour milk, beer, sauerkraut, pickles, and other food products made by bacterial fermentation.

Used in skin fresheners, as a preservative, in the formation of plasticizers, etc. Alternatives: plant milk sugars, synthetics. Lanolin Acids. Wool Fat. Wool Wax. A product of the oil glands of sheep, extracted from their wool. Used as an emollient in many skin-care products and cosmetics and in medicines. An allergen with no proven effectiveness.

See Wool for cruelty to sheep. Alternatives: plant and vegetable oils. Fat from hog abdomens. In shaving creams, soaps, cosmetics. In baked goods, French fries, refried beans, and many other foods. Alternatives: pure vegetable fats or oils. Alligator Skin. Other Types of Skin.

Subsidizes the meat industry. Used to make wallets, handbags, furniture and car upholstery, shoes, etc. Alternatives: cotton, canvas, nylon, vinyl, ultrasuede, pleather, other synthetics. Choline Bitartrate. Waxy substance in nervous tissue of all living organisms.

But frequently obtained for commercial purposes from eggs and soybeans. Also from nerve tissue, blood, milk, corn. Choline bitartrate, the basic constituent of lecithin, is in many animal and plant tissues and prepared synthetically.

Lecithin can be in eye creams, lipsticks, liquid powders, hand creams, lotions, soaps, shampoos, other cosmetics, and some medicines. Alternatives: soybean lecithin, synthetics. Linoleic Acid. An essential fatty acid. Used in cosmetics, vitamins. Alternatives: See alternatives to Fatty Acids. Enzyme from the stomachs and tongue glands of calves, kids, and lambs. Used in cheesemaking and in digestive aids.

Alternatives: vegetable enzymes, castor beans. Fat and fat-like substances that are found in animals and plants. Alternatives: vegetable oils. Marine Oil. From fish or marine mammals including porpoises. Used as a shortening especially in some margarines , as a lubricant, and in paint. Essential amino acid found in various proteins usually from egg albumen and casein. Used as a texturizer and for freshness in potato chips.

Mink Oil. From minks. In cosmetics, creams, etc. Alternatives: vegetable oils and emollients such as avocado oil, almond oil, and jojoba oil. See Glycerin. From animal fat. In margarines, cake mixes, candies, foods, etc. In cosmetics. Alternative: vegetable glycerides. Musk Oil. Dried secretion painfully obtained from musk deer, beaver, muskrat, civet cat, and otter genitals.

Wild cats are kept captive in cages in horrible conditions and are whipped around the genitals to produce the scent; beavers are trapped; deer are shot. In perfumes and in food flavorings. Alternatives: labdanum oil from various rockrose shrubs and extracts from other plants with a musky scent. Myristic Acid. Organic acid typically derived from nut oils but occasionally of animal origin. Used in shampoos, creams, cosmetics. In food flavorings. Alternatives: nut butters, oil of lovage, coconut oil, extract from seed kernels of nutmeg, etc.

Most often in the health-food industry, especially in the cosmetics area, it means animal sources, such as animal elastin, glands, fat, protein, and oil. Nucleic Acids. In the nucleus of all living cells. Used in cosmetics, shampoos, conditioners, etc. Also in vitamins, supplements. Octyl Dodecanol. Mixture of solid waxy alcohols. Primarily from stearyl alcohol. See Stearyl Alcohol.

Oleic Acid. Obtained from various animal and vegetable fats and oils. Usually obtained commercially from inedible tallow. Found in margarines, crisps, bread, dairy-free spread. The fats are usually sourced from plants but animal fats may be used. Used as emulsifiers, stabilisers, thickeners and gelling agents in products such as sausages, cakes and mousse mixes.

The fats are obtained mainly from plant origin but animal fats may be used. Found in some ice cream, tea and coffee powder drinks with added dairy powder and baking mixes. The fats are mainly sourced from plant origin but animal fats may be used. Typical products include non-alcoholic drinks, bakery products and ice cream.

A combination of polyglycerol and natural fats. The fats are usually obtained from plant origin but sometimes animal fats may be used. Found in icing, cake mixes, ice cream, coffee whiteners. A combination of propanediol and natural fats. The fats are mainly from plant origin but fats of animal origin may be used. Found in cakes and whipped toppings, soft drinks and powdered desserts. Made by heating soy oil in the presence of free fatty acids.

The fatty acids are usually from plant origin but fats from animals may be used. Provides excellent frying and anti-spattering properties and used for frying purposes. An emulsifier used as an ingredient in some breads and bakery goods.

E is made from lactic acid and stearic acid. The lactic acid used is made by fermentation of sugars and is vegan no commercial forms of lactic acid are made from dairy milk.

Stearic acid is often derived from palm fat but can be derived from animal fat that is of slaughter origin. A combination of calcium, stearic acid and lactic acid, resulting in a mixture of several components. The original source of stearic acid can be plant or animal. Found in breads, hot drink whiteners and low-fat spreads. A combination of stearyl acid and tartaric acid. The origin of stearic acid can be plant or animal fats.

Often used as a dough strengthener in breads. Produced from sorbitol and varying acids. These are fatty acids derived from vegetable or animal origin.

Used in cakes and fat spreads. Which include stearic, palmitic and oleic acid. A normal part of any natural fat. Through various industrial reselling practices, a majority of glycerine originates as a by-product of soap manufacturing. Many soaps are manufactured using animal fats. This indicates that even though glycerine occurs naturally in plants, what ends up in food and soap products mostly originates from animals.

These additives are very unlikely to originate from animals as they are normally derived from various types of fruit. It may still be worth checking with manufactures as to the exact origins of the ingredients which make up these Emulsifiers and stabilisers.

Remember, all types of gelatine are animal based and can be found in dairy products like yogurts, plus many types of confectionery, jellies and other sweets. Amonium phosphatides can sometimes be made using Glycerol see above Therefore the finished additive may contain animal fat.

This is another magnesium salt from fatty acids and like a, may originate from animal sources. Because E is derived from Glycerine Glycerol see E above , there may be a slim chance that E might contain animal fats. Because the E family is derived from Glycerine Glycerol see E above , there may be a slim chance that any of these might contain animal fats. E is a glyceride of sucrose ester of E, being fatty acids, which may be derived from animals.

As this is produced from glycol esters the glycerol can be sourced from a by-product of animal fats in the manufacturing of soap. The glycol esters of fatty acids can be sourced from a by-product of animal fats in the manufacturing of soap. From stearic acid and is used in dried yeast. Stearic acid is found in vegetable and animal fats, but commercial production is usually synthetic. Sold By: Cheeky Sprout Store. Activated Buckwheat Buckies g. Sold By: Kitz Living Foods. Ultimate Superfood Supplement g.

Sold By: Eleven Labs Store. Can be soy or egg lecithin. Egg lecithin is not vegan friendly but soy lecithin is. From ethylene oxide, sorbitol and palmitic acid. Banned in Australia.